Franck Dauffouis is French, but has been living in Buenos Aires for over ten years, which makes him eligible for the title of Porteño. On a derelict corner of Parque Centenario neighborhood, host of one of the biggest public parks in the city, Franck opened a bakery shop: Pan Bretón. Everyday he delights his customers with classic french pastries like madeleine, galette, sablé breton, pain au chocolat, pain aux raisins, croissants, and other delicatessens like kouign-amann, a classic Breton specialty, mouth-watering muffins, and the classic baguette.

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