Kenzopedia #25: Y for... Yummy !

At KENZO, we have been sharing our favorite recipes that have been influenced by the themes of the collection. 


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Last season, Petit Comité drew inspiration from Asian and Indian cooking to offer us recipes that were as delicious as they were surprising.

With summer just around the corner, Chefs François Pasteau and Olivier Roellinger taught us how to reconcile the protection of endangered species by cooking delicious fish dishes using pollock, mackerel and black mullet. Yummy!