As promised yesterday, here's our follow up to What's in Season.

Humberto's mom, Wendy, gives us her best oyster recipe.


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The Raw Oyster Garnish recipe:
Four Servings (about a dozen oysters)

2 Shallots
1/4 Onion
1 ear of Ginger
1 Lemon
1/4 cup red wine vinegar
1 tsp. honey

Chop the shallots, onion and ginger up super finely, squeeze the lemon into a small bowl, add in the chopped vegetables, vinegar and honey, spoon it on top of the shucked oysters in their half-shells and get ready for delicious oysters, right at home!


Stay tuned for more tips from Wendy!