WENDY'S RECIPE #1
As promised yesterday, here's our follow up to What's in Season.
Humberto's mom, Wendy, gives us her best oyster recipe.
The Raw Oyster Garnish recipe:
Four Servings (about a dozen oysters)
1 ear of Ginger
1/4 cup red wine vinegar
1 tsp. honey
Chop the shallots, onion and ginger up super finely, squeeze the lemon into a small bowl, add in the chopped vegetables, vinegar and honey, spoon it on top of the shucked oysters in their half-shells and get ready for delicious oysters, right at home!
Stay tuned for more tips from Wendy!